Where to Find the Best Steaks in Houston

Table Of Content

• Blue Nile Authentic Ethiopian RestaurantArrow
• Killen’s STQ – Best Destination Serving Steak & Barbecue
• Del Frisco’s Double Eagle Steakhouse
• B&B Butchers & Restaurant – Top Steakhouse with an Attached Butcher Shop
• Eater Houston main menu
• Mastro’s Steakhouse
• Because everything’s bigger in Texas—especially when it comes to beef.

While KBBQ might be the pull of what brings people to this spot, make no mistake—Karne takes the meat seriously. Get a hanger steak or a cut of filet mignon to be grilled tableside, or, get the karnivore platter and get five cuts of the best meat that Karne has to offer (and cross your fingers that the smoky rib eye makes the board). And after a meal as fancy as this one, you might find yourself floating to your car. Guard and Grace serve locally sourced beef and fresh seafood with the goal of bringing whimsy back into the dining experience. They believe a steakhouse can be graceful and elegant without the typical dark and moody ambiance found in so many other steakhouses. Del Frisco’s is a two-story high-end steakhouse located in the Galleria shopping center in Uptown Houston.

Blue Nile Authentic Ethiopian RestaurantArrow

While paying homage to the original owners’ menu favorites (Herman and Lorene Brenner, who opened the original Brenner's in 1936), Brenner’s on the Bayou serves its own unique menu, wine list, and unforgettable backdrops. Located on a picturesque retreat near Memorial Park, this two-story dining experience offers breathtaking views from any table. On a good-weather day, choose an outside seat to take in the lush greenery and stone waterfall while biting into your Akaushi beef steak or indulging in your pasilla chile butter roasted oysters. Gatsby’s Prime Steakhouse is a Jazz Age–inspired steakhouse serving cuts so notable they might have your inner Nick Carraway reaching for a notebook.

Killen’s STQ – Best Destination Serving Steak & Barbecue

The Texas Akaushi ribeye, in particular, is juicy and tender (pair it with the truffle butter) — well worth the higher price point. No expense was spared in the design of this glitzy, glamorous, 13,700-square-foot stunner, teeming with fast cars and pretty people. Phenomenal king crab, jumbo shrimp, and shellfish platters are plated to impress, while hand-cut, USDA prime wet-aged steaks more than satisfy the meat-hungry, as do other entrées like the slow-cooked short ribs. For the full see-and-be-seen experience, request a table overlooking the buzzy downstairs bar area. Some of their most innovative dishes include their smoked brisket ragu and short rib with espresso BBQ sauce.

Del Frisco’s Double Eagle Steakhouse

Each steakhouse on our list has proven itself as a paragon of quality, consistently delivering mouthwatering steaks that satisfy the most discerning palates. They serve only the best steaks that they cut and prepare in their on-site butcher shop which is also a delicatessen serving bagels and sandwiches during the day. The connected steakhouse serves 25 different steak dishes including USDA prime cuts, North American wagyu, and cellar cuts. Steak 48 specializes in surf-and-turf combos, and its seafood menu is just as extensive as its steak options.

Whether you’re seeking a classic steakhouse atmosphere or a contemporary twist on steakhouse cuisine, Houston offers a diverse array of options to suit every taste. From the sizzling sear of the grill to the first bite of a perfectly cooked steak, these dining destinations have left an indelible mark on the city’s culinary landscape. In conclusion, the culinary journey through the best steakhouses in Houston, Texas, has been nothing short of exceptional. From the moment you step into these establishments, you are greeted with a warm ambiance that sets the stage for a truly memorable dining experience.

The filet mignon is a popular alternative for those looking for a more standard option. Though the wine selection isn't as elaborate as Lynn's Steakhouse, a few decent picks are on the list. Georgia James prides itself on being a steakhouse that offers high-quality meals, including steak. It's perfectly cooked, seared on cast iron, and incredibly well-seasoned, making for a delicious dinner.

Eater Houston main menu

This may be where the influencer crowd hangs out, but don’t let that deter you from getting down on a really good piece of meat. From the minds behind the wine-soaked Savoir comes this buzzy, speakeasy-style steakhouse, which is also pretty wine-soaked as it shares a superbly stocked wine cellar with the sibling establishment. Along with the main course, Gaúchos' has a terrific gourmet salad bar, featuring a variety of salads, cheeses, meats, vegetables, and fruit. For those craving a healthy, sweet treat, claim a few slices of grilled pineapple,  sprinkled with cinnamon sugar, when it circles to the table.

Brenner's offers a unique dining experience worth savoring; when hoping to escape the Texas heat, the interior has a beautiful, elegant, rustic charm. But, on a nice spring or fall day, head to the outdoor patio and garden, which has gorgeous greenery and a waterfall, gazebo, and fireplace  perfect for a date night — but be sure to dress business or dressy casual, the suggested attire. The original location debuted in Houston in 1936, but it wasn't until 1950 that the restaurant started serving Prime beef. The filets were sold for a remarkable $3.50 back in those days; times have changed, but although the cost of steak has considerably increased, the slabs served at this restaurant continue to have unmistakable flavor. For the appetizer, patrons love the beetroot, which comes with cheese and pistachio filling and goat cheese créme fraiche.

Though best known for its giant crab claws, Truluck’s is also known to serve up a tender and juicy steak, including a New York strip that’s wet-aged for 60 days, and a barrel-cut filet. The ambiance is perfect for date night, while the lounge, with its live music and large bar, is popular among groups. When the weather in Houston begins to warm up but has not yet reached sweltering levels, diners flock to restaurants with patios for dining and drinking outside on sunny days and breezy evenings. Luckily for us, there is no shortage of restaurants in our city that fit the bill. We’ve gathered a list of some of our favorites for enjoying a weekend brunch, a weekday respite or a leisurely dinner al fresco. This Underbelly Hospitality stunner continues the restaurant group’s legacy of making badass steaks.

This list wouldn't be complete unless a Brazilian steakhouse was included; enter Chama Gaúcha, a restaurant that offers 12 types of meat with unique flavors from south Brazil. From the beef selections, the ribeye is a customer favorite, and it's easy to see why. Not only is the meat melt-in-your-mouth tender, but the establishment keeps it simple.

Steak 48 in Houston stands as a beacon of fine dining, a creation of James Beard-nominated restaurateurs Jeffrey and Michael Mastro, their father Dennis, and partner Scott Troilo. Since its inception in 2016, the restaurant has become an integral part of the River Oaks restaurant district, offering a unique and unparalleled dining experience. Known for its selection of USDA Prime steaks, including high-grade Wagyu, dry-aged, and grass-fed options, as well as fresh seafood and shellfish, Steak 48 caters to a diverse palate. The establishment's vibrant and warm contemporary atmosphere sets the stage for any special occasion, a night out, or an exceptional evening of exquisite food, wine, and cocktails.

This dedication to quality is complemented by top-notch sommeliers, enhancing the dining experience with expert wine pairings. Steakhouse stands out as a premier destination for those seeking a blend of family warmth and culinary sophistication in their steak dining experience. Vic & Anthony's Steakhouse in Houston epitomizes a distinguished and extraordinary dining experience, a concept envisioned by Tilman Fertitta and his father, Vic.

Gatsby’s is a perfect classic steakhouse for those looking for a high-end dining experience. Sister to Pit Room and Candente, this swanky new wood-burning steakhouse is a welcomed addition to Allen Parkway. Settle in and peruse the menu while sipping on its stellar dirty martini, mixed with Ketel One vodka, olive juice made in-house, and a blue cheese-stuffed olive.

Houston's best new steakhouse fires up kitchen with V&A vet as head chef - CultureMap Houston

Houston's best new steakhouse fires up kitchen with V&A vet as head chef.

Posted: Thu, 30 Nov 2023 08:00:00 GMT [source]

They serve flavors inspired by cuisine from all around the world including Kobe beef queso, Italian gnocchi, Japanese sushi, and of course American USDA prime steaks. They are best known for their Filet Flight in which you get a taste of 4oz prime, 4oz Angus, 4oz Wagyu filets. Taste of Texas is the perfect spot to visit for fine-ding southern comfort food. Their surf-and-turf, prime cuts, and delectable homemade desserts will leave you unbuttoning your pants at the end of your meal.

Taste of Texas has been open since 1977, and they believe the dinner table is the heart and soul of Texas. They have their own on-site butcher shop and will even bring you to the back to choose your own cut. This website is using a security service to protect itself from online attacks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Serving Space City for nearly five decades, Taste of Texas strives to bring the heart of the Lone Star State directly to the table, and it's among the best restaurants in Houston. The establishment sources its meat from the largest Angus cattle producer in the state, 44 Farms — known for its ethically-raised, all-natural selections — while its American Wagyu comes from Snake River Farms in Boise, Idaho.

The family-owned restaurant prides itself on serving the highest quality protein, including its USDA Prime beef and Japanese Wagyu. It offers wet and dry-aged steak, but many customers say the 16-ounce ribeye cut is the way to go, regardless of preference. Every inch of Andiron, a ritzy steakhouse off Allen Parkway in Montrose, smells like money (and smoke from the open grill). From the kitchen walls of solid copper to the suit-sporting wait staff, everything here is capital-F fancy.