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The generous portions, including sides like mashed potatoes, Mac N Cheese, and the famous Key Lime Pie, leave guests satisfied and full. Casa do Brasil, like rival Brazilian steakhouse entries, offers dishes and unlimited protein that highlight the traditional flavors of Brazil. The meat served at the restaurant is USDA Prime aged beef, cooked over an open flame and lightly seasoned with a sprinkle of sea salt so the natural taste can shine. The bacon-wrapped bottom sirloin is a solid option, but ribs are a great alternative for those looking to go beyond traditional steak.
Eddie V's Prime Seafood
That's good, because Guard & Grace does beef right, like the simple luxury of hanger steak rubbed with a house blend and finished with a beautiful demi-glace. Chama Gaúcha is open for lunch and dinner and has reasonable prices for kids and adults of all ages. Home to more than 12 million cattle (via Texas Agriculture), Texas is the largest beef producer in the United States.
Pappas Bros. Steakhouse
He launched Killen's Steakhouse almost a year later, followed by Killen's STQ, which blends fire steakhouse cooking with barbecuing techniques. If looking for a break from the steak, hit up the salad bar, which comes complete with a variety of cheese, cold cuts, and fresh veggies. Vic & Anthony's Steakhouse offers visitors an upscale, cozy dining atmosphere. Although this restaurant is one of the most expensive steakhouses in town, it's worth trying at least once just for the experience.
Brenner's Steakhouse
25 Grade-A Steakhouses That Are Worth the Splurge - Cheapism
25 Grade-A Steakhouses That Are Worth the Splurge.
Posted: Wed, 17 Apr 2024 07:00:00 GMT [source]
The steak is prepared churrasco-style, which involves slowly barbecuing the protein over an open flame. This, combined with the establishment's spice blend, results in unmistakable flavor across the 15 cuts it offers. However, the Texas Kobe beef is a great option for those who prefer something more simple. Between the rib eye steak, the Gulf Coast oysters, and the fried mashed potatoes, this steakhouse does it all, and does it well. If you’re heading over to Georgia James, be sure to bring enough friends on your visit to feast on the Baller Board—an off-menu item that features a surprise sampling selected by the chef, including a mix of seafood and steak components. Of course, make sure you also order a steak, as the restaurant offers some of the best cuts of meat you can find anywhere in town.
Come for the food, stay for the Instagram-worthy outdoor patio and fountain wall, the 20,000-bottle wine list, and the chain’s first dedicated whiskey bar. High-end Italian chophouse Marmo debuted in Montrose Collective, Houston’s newest mixed-use development hub, in April 2022. It has a robust menu heavy on steaks, pasta, and seafood dishes—the essentials, in other words—curated by executive chef Eli Jackson and Julian Marucci, a chef-partner with Atlas Restaurant Group (also the force behind Loch Bar). Standout dishes include a beautifully plated hamachi, a squid ink campanelle, and any of the restaurant’s 45-day dry-aged steaks such as American Wagyu and Black Angus.
Del Frisco’s Double Eagle Steakhouse
Houston's finest steakhouses deliver an unparalleled dining experience, showcasing exceptional cuts of beef, refined environments, and outstanding service. Renowned for their fusion of Texas tradition and culinary innovation, these venues offer everything from perfectly aged steaks to contemporary culinary masterpieces. They invite diners to savor unforgettable meals in a city celebrated for its vibrant culinary scene. A newcomer to the Montrose Collective, this Italian chophouse offers pasta and premium hand-cut steaks, including an 18-ounce cowboy rib-eye and a 42-ounce Porterhouse, both of which have been dry-aged for 45 days.
With a dynamic waterfront terrace, vibrant lounge, and close proximity to the lavish Post Oak Hotel, this ritzy steakhouse is a high-spirited destination to settle in for steak night. Splurge on a wagyu tomahawk or Japanese A5 wagyu before digging into the famed butter cake. Throwin’ it back to the bygone era of the 1920s, this dark and moody Montrose haunt oozes sex appeal. Take your date night to the next level by starting with some Bacon Jam Foie Gras, Tuna Tartare, and Caviar Service before surfing and turfing with plump Lobster and a big fat Delmonico Steak.
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Offering just 60 seats in a rustic cabin-like setting, restaurateur Ronnie Killen’s first restaurant within Houston’s city limits represents a tour de force in meat mastery. Daily specials—think 20-day, dry-aged port and coffee-glazed brisket served with parmesan gnocchi—are always interesting. Save room for the bacon tres leches bread pudding or smoked salted caramel crème brûlée. So, the next time you find yourself craving a sumptuous steak dinner, consider this list your guide to the top steakhouse experiences in Houston, TX. From tender ribeyes to flavorful filet mignons, these restaurants have earned their reputation as the finest purveyors of steakhouse excellence. Treat yourself to a culinary adventure, and let the impeccable service and delectable flavors of Houston’s best steakhouses leave a lasting impression on your taste buds.
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Beyond the main course, customers recommend the jumbo lump crab cake appetizer to start, with the duck fat potatoes as an accompanying side dish. Additionally, if looking for the perfect wine to pair with the meal, the servers here are usually pretty spot-on with their suggestions. Note that Vic & Anthony's requires a business casual dress code (shorts are not permitted) and is only open for dinner daily, except on Fridays when dining starts at 11 a.m. Bust out your best threads to head to Karne, a Korean steakhouse in The Heights.
Relocated near the Katy Freeway, Brenner's Steakhouse expanded its charm with the creation of lush gardens, a tribute to Mr. Brenner's German heritage. These gardens became a hallmark of the restaurant, offering guests a picturesque dining setting. Brenner's, known for its intimate and upscale ambiance, has attracted a loyal clientele over the years, from local families to prominent oilmen, earning national acclaim for its exceptional dining experience. Steakhouse, the attention to detail extends beyond the ambiance to the culinary experience. Known for its impeccable meat, the secret to its quality lies in a closely-guarded dry-aging process. The steakhouse prides itself on fresh ingredients and scratch-made dishes, overseen by a team of full-time chefs and pastry chefs who ensure flawless execution.
Creative starters and sides—especially the jumbo lump crab cake and the famous creamed corn—are big hits, as is the warm carrot cake. In 2019, Killen opened a second location of this steakhouse concept in The Woodlands. Patrons consistently laud Brenner's Steakhouse for its exquisite culinary offerings and unparalleled dining experience. Guests frequently mention the perfectly cooked meats, such as fillet mignon and lamb rack, and the delectable desserts like bread pudding.
Then again, the dry-aged in-house USDA Prime and fine Gearhart Ranch Wagyu portioned into cuts larger than your head feel 100% Texas. Do yourself a favor and start with the Carpetbaggers—an order of fried oysters dolloped over thick-cut bacon and meltingly tender filet, all smothered with decadent blue cheese sauce—because, let’s face it, you’re worth it. Then go big with the 40-ounce Prime Porterhouse for Two, beautifully seared and sliced tableside for your enjoyment.
According to the Texas Historical Commission, more than 130 million acres of land are dedicated to farms and ranches for cow production. It comes as no surprise, then, that the Lone Star State is known for not only its brisket barbecue but also its delicious, mouthwatering steak. The Jazz Age–inspired Gatsby’s Prime is one of the best steakhouses in Houston.
With each eatery, dishes range from having big, bold flavors to more subtle, unique marinades — and even the cuts offered are unique in and of themselves. Either way, the décor, which plays up the Texan theme with animal trophies, guns, and artifacts collected by owner Nina Hendee, is part of the allure at this newly remodeled, family-friendly institution. Despite its no-reservations policy, Taste of Texas draws massive crowds willing to wait over an hour for a meal. Classic certified Angus steaks (served on sizzling cow-shaped platters upon request), an expansive salad bar, and servers happy to help diners commemorate the evening with a photo-op—red bandannas, cowboy hats, and all. Gatsby’s Prime Steakhouse is another great date night destination with an intimate ambiance and upscale menu.
Located near the Museum District, Gatsby’s features USDA prime steaks alongside fresh seafood and shellfish. Choose from classic side dishes like foie gras, baked oysters, mac and cheese, whipped potatoes, and a cream corn brûlée. Gatsby’s interior has glamorous flourishes like ornate chandeliers, red leather booths, black and gold décor, and marble elements.
This fusion creates a diverse and extensive menu fit for anyone at the table, except vegans or vegetarians of course. Steak 48 is another fine dining steakhouse in Houston Texas with an upscale dress code and contemporary atmosphere. They source all of their beef from ethical farms and have an in-house butcher to prepare all their meats which makes it one of the best steak restaurants in Houston Texas.
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